This competition is now closed.
Welcome to the new Appliances Online blog, we are glad you could make it!
Now for those of you who were lucky enough to attend and receive one of our complementary Cake Bake jars at the London MAD Awards, well done you! That’s great and you have no excuse but to join in with our fun competition. You have been given all of the dry essentials to get this bake off started! (Please read below to see what other wet ingredients you will need.)
If you were unable to attend the MAD Awards or would just like to join in, please don’t fret- this competition is open to all bloggers. If you don’t have a blog, fear not, still join in on the fun! Simply scroll down to the bottom of the page to see all the entries. Maybe even try some of the recipes for yourself. Yes that’s right, the more the merrier. We want to see what you can all do! (All ingredients are listed below).
What’s in it for me? Well I can tell you, we have over £400 worth of prizes to give away to one lucky winner and that winner could easily be you. All you have to do is flex your culinary muscles in the kitchen and tell us how you did it! (No rocket science necessary).
This is a chance for you to bake cakes and win prizes- Lots of them! (Seriously there’s no catch). In fact, you could win:
- £100 Spa Breaks vouchers from Spabreaks.com
- A Family Photo shoot from I want one of Those
- Four sets of Benefit eye make-up from Cosmetics-Skincare
- Three bottles of wine from Virgin Wines
- £30 Debenhams vouchers
- Personalised Champagne from Getting Personal
- Two ladies gift sets from B Organic Skincare
- £15 Costa Coffee Gift Card
- Chocolate Pizza from Getting Personal
Worth a total of over £400 you lucky devils!
We want you to be creative, add ingredients, decorate it, and get the kids to help! Then just post your creation onto your blog page and come tell us all about it and link it- make sure you link it up to our link party.
Dry ingredients required (if you didn’t get one of our snazzy cake jars):
- 65g caster sugar
- 60g Light soft brown sugar
- 125g self raising flour)
- 25g Chocolate chips
You’ll also need to add wet ingredients to your cake jars (you will all be needing these):
- 1 tsp vanilla extract (optional)
- 2 medium eggs
- 125g butter or margarine, softened at room temperature
- 2 tbsp milk, to loosen
This mixture will make enough to fill 12 cupcake cases, or a 9inch cake tin.
Preheat the oven to 180C/350F/Gas 4.
Grease and line 2 x 18cm/7in cake tins with baking paper
OR prepare 12 cupcake cases
Empty the dry ingredients into a mixing bowl
Add the butter and the eggs and mix well
Add the milk and vanilla extract (optional) and mix
Spoon mixture into cake tin/Cupcake cases
Bake for 20/25 mins (Cake tin) 15 mins (cupcakes) or until golden-brown on top and a skewer inserted into the middle comes out clean
Remove from oven and set aside to cool.
And simply decorate!
You have until Thursday 18th October to link up your post.
So get on with it!
*Cake Jars include: Self Raising Four, Caster Sugar, Soft Brown Sugar, Milk Chocolate Chips, White Chocolate Chips. We will accept three different recipe posts per person.